Easy Eggnog Pancakes
Light and fluffy pancakes made with eggnog and perfect for holiday breakfast or brunch
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Servings: 24 small pancakes
- 1 egg
- 1 cup all purpose flour
- 1 tablespoon light brown sugar
- 3 teaspoons baking powder
- ½ teaspoon nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- 2 tablespoons melted butter or oil
- 1 ¼ cup eggnog
In a large mixing bowl, beat egg until slightly fluffy
Add the flour, brown sugar, baking powder, sea salt, nutmeg and cinnamon, butter and mix well
Stir in the eggnog, and mix until combined
Grease and heat a griddle, and drop batter in small amounts to form roughly 2-inch circles
Cook pancakes on one side until bubbles form and begin to pop, flip over, and cook on other side until light brown
You can add more eggnog to thin out the batter if you want.
You can sub vegetable oil for the butter.
Calories: 90kcal